Persian Recipe-Adasi (Lentil Soup)

Persian Recipe-Adasi (Lentil Soup)
A nice Persian recipe to try !
Persian Recipe Ingredients :

• 2.5-3 cups lentils
• 1 large onion - finely chopped
• salt/pepper
• turmeric
• lemon juice (optional) — just a small amount
• Golpar (ground angelica) — desired amount sprinkled on top
• oil
• 4-5 cups water –may need to add more water

Persian Recipes Instructions :
Wash and soak the lentils for a few hours prior to cooking.

Fry the onions in oil in a large pot until they become golden in color (set burner to medium heat). Rinse the lentils and then add them to the pot and stir in with the onions. Add some turmeric, salt, and pepper. Add enough water to cover the lentils completely.

Place the lid on the pot and all the lentils to completely cook. If desired add some lemon juice..and the Persian recipe of Adasi is ready...enjoy !