BAGHALI GHATOGH-FAVA BEANS STEW

BAGHALI GHATOGH-FAVA BEANS STEW

Ingredient

•     8 oz (227g) Fava Beans
•     1 oz (28g) Dill
•     1 Egg
•     2 Garlic Cloves
•     2 Tbsp Vegetable Oil
•     Salt, Turmeric

PREPARATIONS:

1- Mince the dill.

DIRECTIONS:

1- Fry fava beans in vegetable oil for 2 minutes.
2- Add minced dill and turmeric.
3- Mash garlic cloves on top.
4- Stir well and fry the ingredients for 2 more minutes.
5- Pour in 2 cups of water and add salt as you preferred, cover the pod with a pod and simmer for 20 minutes.
6- Crack an egg into the pot, cover the pod and continue over low heat for 10 more minutes.