Bandari

Bandari

Ingredient

•     1 lb (453g) Sausage
•     1 Large Onion
•     2 Tbsp Oil
•     1 Tbsp Tomato Paste
•     Salt
•     Ground Chili Pepper

PREPARATIONS:

1- Slice a large onion.
2- Slice the Sausages.

DIRECTIONS:

1- Fry the sliced onion in small pot with vegetable oil until translucent and changed color to golden.
2- Add the sliced sausages to the pot and fry them along.
3- Add tomato paste, salt and ground chili pepper (as needed), mix them thoroughly and add boiling water. Stir for a minute and cover the pot with the lid and simmer for 10 to 15 minutes or until the water steams off partially.